割烹石庵[せきあん]

Menu

*This is an example of that day.

The number and content of items may change depending on availability.

Please be aware of this in advance.

The quality of the ingredients is higher than in the 8,000 yen course.

If you have special food requests, please let us know 2 days in advance.

【Appetizer】

Meatballs and grated potato

Purple sweet potato wrapped in persimmon, tossed in white persimmon dressing

Green peas boiled in jade sauce

Salmon roe and cucumber stew

Shiitake mushrooms boiled in soy sauce

[Soup bowl]

Monkfish liver tofu, Shimonita leek

【sashimi】

Wild red sea bream, sesame mackerel, tuna garnish

【pottery】

Oysters, persimmon, lion pepper, asparagus, grilled tilefish with sake and salt

[Oily foods]

Deep fried monkfish

[Main dish]

Salmon Nanbanzuke (pickled in soy sauce)

【Meal】

Rice, miso soup, pickles

[Water]

strawberry